During harvest we get buckets of peppers and one of Jillian’s jobs on the farm is to pick the sweet peppers. This year our sweet pepper varieties included red bell, orange bell, cubanelle, long sweet and pimento. We are not huge fans of eating raw peppers but have found that we LOVE, LOVE, LOVE pickled …

Jilly Picked A Peck Of Peppers, What the heck should we do with all of them? Read More »