Canning 104: Pickling 8-24

Pickling is a fun and versatile way to preserve your foods. This class will teach the basics practices of how to safely pickle low acid vegetables such as cucumbers, peppers, green beans and more. We will cover safe canning practices and share our favorite recipes. During the hands-on portion of the class we will pickle two different vegetables. Students will get to take home a jar of the pickled product they made in class.

Please read the FAQ below for information on late arrivals and cancellations.

Class Includes: All materials needed to make one jar of a product.

Maximum Class Size: 6
Minimum Age: 10 (must be accompanied by adult if under 18)
Class Duration: 2.5 Hours
Dresscode: Dress code is casual.
Prerequisite: None.