Canning 105 – Fermentation: Salsa, Hot Sauce & Tomatoes 9-7

Get ready for a fun-filled class where you’ll master the art of preserving tomatoes, crafting salsas and hot sauces using the age old art of fermentation. We’ll start by covering the basics of canning, equipment, and safe practices. Then, dive into the hands-on experience of water bath canning, ensuring you leave with a jar of your own homemade hot sauce and salsa or tomato sauce. It’s a practical and exciting class that guarantees a flavorful takeaway for your culinary adventures!

Please read the FAQ below for information on late arrivals and cancellations.

Class Includes: All materials needed to make one jar of hot sauce and salsa for each student.

Maximum Class Size: 6
Minimum Age: 12 (must be accompanied by adult if under 18)
Class Duration: 2.5 Hours
Dresscode: Dress code is casual.
Prerequisite: None.