Canning 101 – Jam & Quick Bread 7-23

Join us for this class and learn the basic application of water-bath canning. We will cover canning equipment and safety, then we will learn the art of creating the perfect jam.

The first portion of this class will discuss canning equipment, the difference between water bath canning versus pressure canning and food preservation safety. The we will head to the kitchen to learn how to make and preserve jam using the water bath canning method. As a bonus, we will also make a no-knead rustic bread and at the end of class we will sample the jams we made on a fresh slice of homemade baked bread.

Please read the FAQ below for information on late arrivals and cancellations.

Class Includes: All materials needed to make one jar of jam for each student.

Maximum Class Size: 6
Minimum Age: 10 (must be accompanied by adult if under 18)
Class Duration: 2.5 Hours
Dresscode: Dress code is casual.
Prerequisite: None.