Indulge your culinary aspirations in this fun canning class, where we’ll be focusing on the sweet and comforting world of pie fillings. Join us for an immersive experience that combines the fundamentals of water-bath canning with the art of crafting delicious pie fillings – just in time to for your holiday baking!
The first portion of this class will discuss canning equipment, the difference between water bath canning versus pressure canning and food preservation safety. The we will head to the kitchen for a hands-on experience creating pie-filling specifically for canning. Uncover the secrets to achieving that perfect balance of sweetness and tartness, and master the techniques that make your pie fillings not just delicious but also shelf-stable.
As the class concludes, we get to sample our pie filling along with some additional sweet treats.
Please read the FAQ below for information on late arrivals and cancellations.
Class Includes: All materials needed to make one jar of jam for each student.
Maximum Class Size: 6
Minimum Age: 10 (must be accompanied by adult if under 18)
Class Duration: 2.5 Hours
Dresscode: Dress code is casual.
Prerequisite: None.
