Applewood Smoked Sea Salt

Add rich, smoky flavor to your favorite dishes with Applewood Smoked Sea Salt. Naturally cold-smoked over applewood, this gourmet sea salt delivers a smooth, wood-fired flavor with subtle sweetness and a clean finish. It’s an easy way to bring the taste of outdoor cooking to meals year-round.

Perfect for grilling, roasting, and finishing dishes, this salt adds depth and complexity without overpowering other flavors.

Perfect For

• Steaks and burgers
• Chicken, pork, and seafood
• Roasted vegetables
• Baked potatoes
• Eggs and breakfast dishes
• Homemade barbecue rubs
• Finishing salt for grilled foods

How to Use
Use in place of regular salt when cooking, grilling, or seasoning. Sprinkle over finished dishes just before serving for an extra layer of smoky flavor.

A little goes a long way, making it a favorite for both everyday cooking and special occasions.

Flavor Profile
Smoky • Savory • Slightly Sweet • Wood-Fired • Robust

Whether you’re cooking over an open flame or in your kitchen at home, Applewood Smoked Sea Salt brings the comforting flavor of a backyard barbecue to every meal.